About Tetsuo Nakatsu Ph.D
Education:
Tohoku University (B.S., M.S., and Ph.D) (Organic and Natural Product Chemistry)
Post Graduate Training:
Scripps institution of Oceanography, University of California (Marine Natural Product)
Post Doctorate:
University of California Berkeley (Plant Natural Product)
Memberships
American Chemical Society
International Food Technologist
Tohoku University Alpine Club
Business History:
Advance Company Ltd, Tokyo, Japan, Chief Research Natural Products Chemist and Assistant Director of Institute Medical Science (Intestinal Microbiology and Protein Chemistry);
Takasago Institute for Interdisciplinary Science, Inc. (U.S.), a subsidiary of Takasago International Corporation (Executive Vice President and Director of Research); Takasago International Corporation (Director Corporate Technology, international coordination and information technology);
International Art and Science Group, Inc. (Founder and President: Consulting chemistry, medicine, and technology; product and business development and management).
Academic Publications:
20 peer reviewed articles and contributions to a Japanese weekly newspaper in metropolitan New York; Patents Filed: 25 patents as an inventor, U.S. and abroad.
e-mail: tetsuo@iaasg.com
Tetsuo Nakatsu Ph.D